About Our Project

This project is year-long and we use it to study the life of a Brassica Oleracea plant, the cauliflower.

The seed would germinate after 9 days in an absorbent paper towels. After the said days we will plant these seeds in pots that will be placed under grow lights so that we will grow even more until we transplant them into one of the beds in the high school garden. Then we will select the strongest plant and closely monitor it and record things such as growth, flowering, and fruit stages of the plant's life cycle. We will soon answer and ask are own questions, do independent research, write an hypothesis, and so much more!  

Bio of Sarah Tuso

My name is Sarah Tuso I have lived in San Jose, Willow Glen all my life. I also live in the same house all my life.

My grandma loves gardening. She loves it so much that we have to sometimes tell her to stop and rest. That means that my grandmother, my sister, and I helped garden a lot. In fact we own a HUGE amount of land. So much that we have a chicken coop-OH that reminds me! I have raised chickens all my life so... I think we have 10. We also have 12 rabbits. And a turtle. And a parrot that talks. And 2 parakeets. And 3 fish. Anyway we grow a lot of things. Pumpkins, zucchini, apples, lemons, oranges, blackberries, corn, pomegranate, grapefruit, tomatoes, horse-beans, garlic, and many more that I can remember at the moment. So I guess you can say I have a little experience.  

Bio of Emily Heideman

My name is Emily Heideman and I was born in Mesa, Arizona. However, I have lived in San Jose, California almost all of my life since we moved here when I was little over a year old.

I haven't gardened much, however my mom is a landscape designer and loves to garden. Our whole front yard and backyard is a garden and people from all over the neighborhood come and stop by to 'smell the roses'. I'm not very familiar with cooking, however I love to bake. I prefer that with baking the ingredients are precise rather than a pinch of this or a pinch of that. My mom is not only the gardener of the family, but the chef as well. She's very good at cooking and makes dinner almost every night; with the exception of a pizza night now and then. In our garden, we grow French herbs so she uses those in her cooking. Such as, tarragon chicken. Maybe after this project I will gain a new interest in gardening and maybe cooking.